2024年6月28日，科睿唯安发布了2023年度的期刊引证报告（JCR），其中涵盖了来自254个学科领域的21522本期刊，出版地区遍布全球112个国家。
今年JCR的最大变化有两个：
① ESCI和AHCI期刊首次获得影响因子。据最新数据显示，目前共有SCIE期刊9502本、ESCI期刊8214本、SSCI期刊3557本、AHCI期刊1834本。
注：上述部分期刊可能由于收录年限不够而无法获得影响因子。
② 自2023年起，影响因子只保留1位小数（此前为3位）。
以下为其中173本食品科学与技术类（FOOD SCIENCE & TECHNOLOGY）SCIE和ESCI期刊的影响因子列表，以供参考。文末可下载完整版Excel文件。
| 序号 | 期刊名 | 期刊分类 | 总引用数 | 2023JIF | JCR分区 |
| 1 | Nature Food | SCIE | 7,059 | 23.6 | Q1 |
| 2 | TRENDS IN FOOD SCIENCE &TECHNOLOGY | SCIE | 45,336 | 15.1 | Q1 |
| 3 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | SCIE | 18,401 | 12 | Q1 |
| 4 | FOOD HYDROCOLLOIDS | SCIE | 72,242 | 11 | Q1 |
| 5 | Annual Review of Food Science and Technology | SCIE | 3,751 | 10.6 | Q1 |
| 6 | Global Food Security-Agriculture Policy Economics and Environment | SCIE | 6,257 | 9.8 | Q1 |
| 7 | Current Opinion in Food Science | SCIE | 7,117 | 8.9 | Q1 |
| 8 | Food Packaging and Shelf Life | SCIE | 8,405 | 8.5 | Q1 |
| 9 | Food Chemistry | SCIE | 202,388 | 8.5 | Q1 |
| 10 | Food Frontiers | ESCI | 1,416 | 7.4 | Q1 |
| 11 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | SCIE | 38,952 | 7.3 | Q1 |
| 12 | Future Foods | ESCI | 1,387 | 7.2 | Q1 |
| 13 | FOOD RESEARCH INTERNATIONAL | SCIE | 62,583 | 7 | Q1 |
| 14 | FOOD POLICY | SCI E | 10,467 | 6.8 | Q1 |
| 15 | Food Chemistry-X | SCIE | 3,640 | 6.5 | Q1 |
| 16 | POSTHARVEST BIOLOGY AND TECHNOLOGY | SCIE | 21,598 | 6.4 | Q1 |
| 17 | Innovative Food Science&Emerging Technologies | SCIE | 15,009 | 6.3 | Q1 |
| 18 | npj Science of Food | SCIE | 1,163 | 6.3 | Q1 |
| 19 | Current Research in Food Science | SCIE | 2,812 | 6.2 | Q1 |
| 20 | LWT-FOOD SCIENCE AND TECHNOLOGY | SCIE | 71,207 | 6 | Q1 |
| 21 | Antioxidants | SCIE | 48,845 | 6 | Q1 |
| 22 | MEAT SCIENCE | SCIE | 25,870 | 5.7 | Q1 |
| 23 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | SCIE | 142,021 | 5.7 | Q1 |
| 24 | Food Science and Human Wellness | SCIE | 4,149 | 5.6 | Q1 |
| 25 | FOOD CONTROL | SCIE | 36,063 | 5.6 | Q1 |
| 26 | Food Security | SCIE | 5,780 | 5.6 | Q1 |
| 27 | Food Structure-Netherlands | SCI E | 1,246 | 5.6 | Q1 |
| 28 | Food Engineering Reviews | SCIE | 2,269 | 5.3 | Q1 |
| 29 | Food and Bioprocess Technology | SCIE | 13,764 | 5.3 | Q1 |
| 30 | JOURNAL OF FOOD ENGINEERING | SCIE | 30,557 | 5.3 | Q1 |
| 31 | FOOD REVIEWS INTERNATIONAL | SCIE | 5,779 | 5.3 | Q1 |
| 32 | Journal of Future Foods | ESCI | 419 | 5.2 | Q1 |
| 33 | Food&Function | SCIE | 33,554 | 5.1 | Q1 |
| 34 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | SCI E | 28,064 | 5 | Q1 |
| 35 | Food Quality and Preference | SCI E | 14,075 | 4.9 | Q1 |
| 36 | Journal of Agriculture and Food Research | ESCI | 2,698 | 4.8 | Q1 |
| 37 | Food Bioscience | SCIE | 11,726 | 4.8 | Q1 |
| 38 | Journal of Insects as Food and Feed | SCIE | 2,423 | 4.7 | Q1 |
| 39 | Foods | SCIE | 57,120 | 4.7 | Q1 |
| 40 | Quality Assurance and Safety of Crops&Foods | SCIE | 1,279 | 4.6 | Q1 |
| 41 | Food Hydrocolloids for Health | ESCI | 529 | 4.6 | Q1 |
| 42 | FOOD MICROBIOLOGY | SCIE | 14,493 | 4.5 | Q1 |
| 43 | MOLECULAR NUTRITION & FOOD RESEARCH | SCIE | 16,655 | 4.5 | Q1 |
| 44 | Applied Food Research | E SCI | 1,190 | 4.5 | Q1 |
| 45 | Food Science of Animal Resources | SCIE | 1,345 | 4.2 | Q2 |
| 46 | Food Chemistry: Molecular Sciences | ESCI | 606 | 4.1 | Q2 |
| 47 | NFS Journal | ESCI | 662 | 4.1 | Q2 |
| 48 | Food and Environmental Virology | SCIE | 1,339 | 4.1 | Q2 |
| 49 | Food and Energy Security | SCIE | 2,179 | 4 | Q2 |
| 50 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | SCIE | 14,980 | 4 | Q2 |
| 51 | Food Production Processing and Nutrition | ESCI | 630 | 4 | Q2 |
| 52 | eFood | ESCI | 462 | 4 | Q2 |
| 53 | FOOD AND CHEMICAL TOXICOLOGY | SCIE | 36,293 | 3.9 | Q2 |
| 54 | Journal of Cereal Science | SCIE | 12,072 | 3.9 | Q2 |
| 55 | Toxins | SCIE | 23,402 | 3.9 | Q2 |
| 56 | Journal of Functional Foods | SCIE | 22,325 | 3.8 | Q2 |
| 57 | JOURNAL OF DAIRY SCIENCE | SCIE | 66,785 | 3.7 | Q2 |
| 58 | Frontiers in Sustainable Food Systems | SCIE | 8,079 | 3.7 | Q2 |
| 59 | ITALIAN JOURNAL OF FOOD SCIENCE | SCIB | 1,263 | 3.6 | Q2 |
| 60 | FOOD AND BIOPRODUCTS PROCESSING | SCIE | 6,297 | 3.5 | Q2 |
| 61 | Food Science&Nutrition | SCIE | 12,031 | 3.5 | Q2 |
| 62 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | SCIE | 6,092 | 3.5 | Q2 |
| 63 | JOURNAL OF FOOD BIOCHEMISTRY | SCIE | 8,996 | 3.5 | Q2 |
| 64 | Food&Nutrition Research | SCIE | 2,753 | 3.5 | Q2 |
| 65 | British Food Journal | SCIE | 8,704 | 3.4 | Q2 |
| 66 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | SCI E | 36,788 | 3.3 | Q2 |
| 67 | EFSA Journal | SCIE | 17,883 | 3.3 | Q2 |
| 68 | JOURNAL OF FOOD SCIENCE | SCIE | 30,310 | 3.2 | Q2 |
| 69 | International Journal of Gastronomy and Food Science | SCIE | 2,129 | 3.2 | Q2 |
| 70 | INTERNATIONAL DAIRY JOURNAL | SCIB | 10,305 | 3.1 | Q2 |
| 71 | PLANT FOODS FOR HUMAN NUTRITION | SCIE | 4,773 | 3.1 | Q2 |
| 72 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | SCIE | 9,092 | 3.1 | Q2 |
| 73 | Microbial Risk Analysis | SCIE | 428 | 3 | Q2 |
| 74 | Food Quality and Safety | SCIE | 1,174 | 3 | Q2 |
| 75 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | SCIE | 11,610 | 3 | Q2 |
| 76 | Beverages | ESCI | 1,713 | 3 | Q2 |
| 77 | Journal of Food Measurement and Characterization | SCIE | 7,683 | 2.9 | Q2 |
| 78 | CHEMICAL SENSES | SCIE | 5,000 | 2.8 | Q2 |
| 79 | Food Biophysics | SCIE | 2,193 | 2.8 | Q2 |
| 80 | JOURNAL OF TEXTURE STUDIES | SCIE | 2,974 | 2.8 | Q2 |
| 81 | PACKAGING TECHNOLOGY AND SCIENCE | SCIE | 2,211 | 2.8 | Q2 |
| 82 | Analytical Methods | SCIE | 19,606 | 2.7 | Q2 |
| 83 | International Journal of Food Science | ESCI | 1,658 | 2.7 | Q2 |
| 84 | JOURNAL OF FOOD PROCESS ENGINEERING | SCIE | 5,947 | 2.7 | Q2 |
| 85 | Food Analytical Methods | SCIE | 7,542 | 2.6 | Q2 |
| 86 | JOURNAL OF FOOD AND DRUG ANALYSIS | SCIE | 5,106 | 2.6 | Q2 |
| 87 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | SCIE | 17,686 | 2.6 | Q2 |
| 88 | JOURNAL OF FOOD QUALITY | SCIE | 4,909 | 2.6 | Q2 |
| 89 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | SCIE | 21,791 | 2.6 | Q2 |
| 90 | ACS Food Science&Technology | ESCI | 1,281 | 2.6 | Q2 |
| 91 | STARCH-STARKE | SCIE | 6,560 | 2.6 | Q2 |
| 92 | Applied Food Biotechnology | ESCI | 549 | 2.6 | Q2 |
| 93 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | SCIE | 2,985 | 2.5 | Q3 |
| 94 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | SCIE | 2,843 | 2.5 | Q3 |
| 95 | BIOTECHNOLOGY PROGRESS | SCIE | 7,262 | 2.5 | Q3 |
| 96 | Food Additives&Contaminants Part B-Surveillance | SCIE | 1,421 | 2.5 | Q3 |
| 97 | FOOD SCIENCE AND BIOTECHNOLOGY | SCIE | 6,859 | 2.4 | Q3 |
| 98 | JOURNAL OF THE INSTITUTE OF BREWING | SCIE | 2,677 | 2.4 | Q3 |
| 99 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | SCIE | 8,786 | 2.3 | Q3 |
| 100 | Applied Biological Chemistry | SCIE | 1,539 | 2.3 | Q3 |
| 101 | Food Additives and Contaminants Part A-Chemistry Analysis Control | SCIE | 8,513 | 2.3 | Q3 |
| 102 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | SCIE | 1,360 | 2.3 | Q3 |
| 103 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | SCIE | 2,691 | 2.3 | Q3 |
| 104 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | SCIE | 5,501 | 2.2 | Q3 |
| 105 | OENO One | SCIE | 1,263 | 2.2 | Q3 |
| 106 | JOURNAL OF ESSENTIAL OIL RESEARCH | SCIE | 3,639 | 2.2 | Q3 |
| 107 | CEREAL CHEMISTRY | SCIE | 6,861 | 2.2 | Q3 |
| 108 | Agribusiness | SCIE | 1,418 | 2.1 | Q3 |
| 109 | JOURNAL OF FOOD PROTECTION | SCIE | 12,786 | 2.1 | Q3 |
| 110 | FLAVOUR AND FRAGRANCE JOURNAL | SCIE | 3,614 | 2.1 | Q3 |
| 111 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | SCIE | 12,712 | 2 | Q3 |
| 112 | CyTA-Journal of Food | SCIE | 2,308 | 2 | Q3 |
| 113 | AIMS Agriculture and Food | ESCI | 634 | 1.9 | Q3 |
| 114 | Foodborne Pathogens and Diseasd | SCIE | 4,195 | 1.9 | Q3 |
| 115 | JOURNAL OF FOOD SAFETY | SCIE | 2,263 | 1.9 | Q3 |
| 116 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | SCIE | 10,093 | 1.9 | Q3 |
| 117 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | SCIE | 6,086 | 1.8 | Q3 |
| 118 | FOOD AND NUTRITION BULLETIN | SCIE | 2,994 | 1.8 | Q3 |
| 119 | FOOD BIOTECHNOLOGY | SCIE | 635 | 1.8 | Q3 |
| 120 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | SCIE | 2,928 | 1.8 | Q3 |
| 121 | Italian Journal of Food Safety | ESCI | 650 | 1.8 | Q3 |
| 122 | World Mycotoxin Journal | SCIE | 1,221 | 1.7 | Q3 |
| 123 | FOOD AND AGRICULTURAL IMMUNOLOGY | SCIE | 1,457 | 1.7 | Q3 |
| 124 | JOURNAL OF MEDICINAL FOOD | SCIE | 6,477 | 1.7 | Q3 |
| 125 | JOURNAL OF AOAC INTERNATIONAL | SCIE | 6,838 | 1.7 | Q3 |
| 126 | JOURNAL OF DAIRY RESEARCH | SCIE | 3,510 | 1.6 | Q3 |
| 127 | Journal of Wine Economics | SCIE | 566 | 1.6 | Q3 |
| 128 | JOURNAL OF SENSORY STUDIES | SCIE | 1,945 | 1.6 | Q3 |
| 129 | International Journal of Food Engineering | SCIE | 1,641 | 1.6 | Q3 |
| 130 | Journal of Oleo Science | SCIE | 3,361 | 1.6 | Q3 |
| 131 | Preventive Nutrition and Food Science | ESCI | 1,190 | 1.6 | Q3 |
| 132 | Natural Product Communications | SCIE | 7,564 | 1.5 | Q4 |
| 133 | Journal of Consumer Protection and Food Safety | SCIE | 705 | 1.4 | Q4 |
| 134 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | SCIE | 13,250 | 1.4 | Q4 |
| 135 | JOURNAL OF THE AMERICAN SOCIETY)OF BREWING CHEMISTS | SCIE | 1,218 | 1.3 | Q4 |
| 136 | Journal of Aquatic Food Product Technology | SCIE | 1,599 | 1.3 | Q4 |
| 137 | Acta Sci entiarum Polonorum-Technologia Alimentaria | ESCI | 980 | 1.3 | Q4 |
| 138 | Foods and Raw Materials | ESCI | 283 | 1.3 | Q4 |
| 139 | Functional Foods in Health and Disease | ESCI | 612 | 1.3 | Q4 |
| 140 | CZECH JOURNAL OF FOOD SCIENCES | SCIE | 1,913 | 1.2 | Q4 |
| 141 | Journal of Oil Palm Research | SCIE | 898 | 1.2 | Q4 |
| 142 | Ci encia eTecnica Vitivinicola | SCIE | 187 | 1.1 | Q4 |
| 143 | SOUTH AFRICAN JOURNAL OF ENOLOGY | SCIE | 788 | 1.1 | Q4 |
| AND VITICULTURE | |||||
| 144 | AGRICULTURAL AND FOOD SCIENCE | SCIE | 772 | 1 | Q4 |
| 145 | GRASAS Y ACEITES | SCIE | 1,393 | 1 | Q4 |
| 146 | Nutrition&Food Science | ESCI | 1,365 | 1 | Q4 |
| 147 | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | SCIE | 410 | 0.9 | Q4 |
| 148 | Journal of Culinary Science&Technology | ESCI | 587 | 0.9 | Q4 |
| 149 | Current Research in Nutrition and Food Science | ESCI | 854 | 0.9 | Q4 |
| 150 | ACTA ALIMENTARIA | SCIE | 814 | 0.8 | Q4 |
| 151 | Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology | ESCI | 209 | 0.8 | Q4 |
| 152 | Emirates Journal of Food and Agriculture | SCIE | 1,856 | 0.7 | Q4 |
| 153 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | SCIE | 2,056 | 0.7 | Q4 |
| 154 | International Food Research Journal | SCIE | 4,513 | 0.7 | Q4 |
| 155 | Ukrainian Food Jou
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