澳新拟增加抗性淀粉的一种分析方法

　　据澳新食品标准局（FSANZ）消息，3月10日澳新食品标准局发布07-17号通告，拟增加一种膳食纤维和其他纤维中抗性淀粉含量的分析方法。该方法将其作为一种特定的纤维进行分析。该方法有望于2018年3月获得通过。

　　 部分原文报道如下：

　　 FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.

　　 A1142 – Addition of Prescribed Method of Analysis for Resistant Starch: to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food （resistant starch）。