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CrystalVioletAssay

This is a simple assay useful for obtaining quantitative information about the relative density of cells adhering to multi-well cluster dishes. The dye in this assay, crystal violet, stains DNA. Upon solubilization, the amount of dye taken up by the monolayer can be quantitated in a spectrophotometer or plate reader.Carefully remove culture medium from wells.Wash plate gently with PBS warmed at least to roo......阅读全文

Crystal Violet Assay

This is a simple assay useful for obtaining quantitative information about the relative density of cells adhering to multi-well cluster dishes. The dy

Vybrant® DyeCycle™ Violet Stain

实验概要Live cell studies  of cellular DNA content and cell cycle distribution are useful to detect  variations of growth patterns due to a variety of phy

LIVE/DEAD® Violet Viability/Vitality Kit

实验概要The  LIVE/DEAD® Violet Viability/Vitality Kit provides a two-color  fluorescence cell viability and vitality assay that is based on the  simultane

LIVE/DEAD® Violet Viability/Vitality Kit

实验概要The LIVE/DEAD®  Violet Viability/Vitality Kit provides a two-color fluorescence cell  viability and vitality assay that is based on the simultaneo

Gram-staining Procedure

Gram-staining is a four part procedure which uses certain dyes to make a bacterial cell stand out against against its background. The specimen should

Standard CellTrace™ Violet T-Cell Procedure

实验概要The CellTrace™  Violet Cell Proliferation Kit provides a versatile and well-retained  cell tracing reagent in a convenient and easy-to-use form. T

SOFT AGAR ASSAY FOR COLONY FORMATION

Note: All volumes are calculated to cater for four plates per point. Base Agar 1. Melt 1% Agar (DNA grade) in microwave, cool to 40 in a waterbath

Adhesion Assay Protocol

Materials to be prepared beforehand:1) Washing Buffer--0.1% BSA in medium (DMEM or RPMI)2) Blocking Buffer--0.5% BSA in medium (DMEM or RPMI)3) Lamini

Pectinase assay

Pectinases are actually a mixture of enzymes, which, along with others such as cellulase, are widely used in the fruit juice industry where they are

Protease assay

In certain fruits, such as pineapples and mangoes, the flesh contains protein-digesting enzymes (proteases). These may play a part in helping to soft