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安捷伦宣布推出AssayMAPBravo蛋白质样品前处理Workbench4.0

将 AssayMAP 的使用范围扩展至法规监管环境 2022 年 11月 28日,北京—— 安捷伦科技有限公司(纽约证交所:A)近日宣布推出 AssayMAP Bravo 蛋白质样品前处理Workbench 4.0 软件。该版本增加了符合21 CFR Part 11 的功能,支持基于 AssayMAP Bravo 的自动化样品前处理工作流程在整个生物药物开发工作中进行。 实验室应使用符合如21 CFR Part 11 等法规的仪器,或选用启用了合规软件功能的仪器,诸如此类的要求已经转向了药物开发过程的早期阶段。AssayMAP Workbench 4.0 可满足这些要求,并有助于在整个药物开发过程中对检测进行无缝转移,包括从不合规实验室转移到合规实验室。 AssayMAP 蛋白质样品前处理Workbench 4.0 软件通过提供生成报告的选项,捕获样品前处理工作流程数据,从而简化受监管实验室以及不受监管......阅读全文

Bradford法蛋白定量(Bradford Protein Assay )

Bradford Assay is a rapid and accurate method commonly used to determine the total protein concentration of a sample. The assay is based on the observ

Pectinase assay

Pectinases are actually a mixture of enzymes, which, along with others such as cellulase, are widely used in the fruit juice industry where they are

Protease assay

In certain fruits, such as pineapples and mangoes, the flesh contains protein-digesting enzymes (proteases). These may play a part in helping to soft

Protease assay

实验概要         In certain fruits, such as pineapples and mangoes, the flesh contains protein-digesting enzymes (proteases). These may play a part

DGK Assay

Buffers: - 2X buffer 10 ml 0.5 M imidazol, pH 6.6 0.21 g LiCl 1.25 ml 1 M MgCl2 1.0 ml 0.1 M EGTA, pH 6.6 --> Bring volume up to 50 ml with distille

Motility Assay

DescriptionVarious phenotypic characteristics are requiredfor a cancer cell to successfully complete the metastaticcascade. Among these, acquisition o

Bradford Assay

The bradford dye-binding assay is a colorimetric assay for measuring total protein concentration. It involves the binding of Coomassie Brilliant blue

Phosphate Assay

1. Make standards using sodium phosphate at the following uM concentrations: 0, 2, 5, 7, 10, 20, 40, 60, and 80. Use the screw top glass tubes.2. Dry

TUNEL assay

PROTOCOL:•Deparaffinize and rehydrate slides:3 x 3´ Xylene3 x 2´ 100% ethanol1 x 2´ 95%, 80%, 70% ethanol (each)1 x 5´ 1x PBS•Microwave antigen retrie

Polygalacturonase assay

This enzyme is famous for being involved in the development of the GMO tomatoes (more information from the link at the foot of this page). The cells o